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KMID : 0903519770200010156
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Journal of the Korean Society of Agricultural Chemistry and Biotechnology
1977 Volume.20 No. 1 p.156 ~ p.170
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Rice Protein : Its Composition , Structure , Occurence and Biosynthesis
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Abstract
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Some of the recent developments and studies in the area of rice protein are reviewed. Protein content and amino acid composition of rice are briefly described. Emphasis is given to characterization of rice protein fractions, effects of protein content on grain properties and lysine content of rice, occurence of protein in rice grain and biosynthesis of protein during grain development.
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